Baked fan apples with oat crumbs (Hasselback)

Name: Baked fan apples with oat crumbs (Hasselback)
Yield: 4
Ingredients: 2 large apples (about 200 g each, e.g. Boskop); 7-10 Tbsp Juice of 1 lemon; 1 TEASPOON Cinnamon powder; 2 TABLESPOONS Sugar; 25 g Sugar; 4 TSP Butter; 40 g Butter; 1 TABLESPOON Flour; 50 g crunchy oats; 4 balls Vanilla ice cream

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

2 large apples (about 200 g each, e.g. Boskop)
7-10 Tbsp Juice of 1 lemon
1 TEASPOON Cinnamon powder
2 TABLESPOONS Sugar
25 g Sugar
4 TSP Butter
40 g Butter
1 TABLESPOON Flour
50 g crunchy oats
4 balls Vanilla ice cream

Directions

1
Peel apples, halve them and remove the seeds with a melon cutter. Place apples on a board with the cut surfaces facing down. With a small knife, cut them close together lengthwise, but do not cut through them. Put the apples in an ovenproof dish. Sprinkle with lemon juice.
2
Mix the cinnamon with 2 tbsp. sugar and sprinkle on the apples. Put 1 tsp. butter on each apple half. In a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer)
3
Knead the flour, 25 g sugar, 40 g butter and oat flakes into crumbles. Remove the apples from the oven, spread the crumbles on the apples and bake in a hot oven at the same temperature for about 15 minutes. Remove apples from the oven. Arrange apple halves and 1 scoop of ice cream on plates.