French mashed potatoes

Name: French mashed potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g mainly waxy potatoes; 7-10 Tbsp Salt; 5 Stem(s) Tarragon; 250 ml Milk; 150 g Fresh cream; 3 TABLESPOONS coarse mustard

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g mainly waxy potatoes
7-10 Tbsp Salt
5 Stem(s) Tarragon
250 ml Milk
150 g Fresh cream
3 TABLESPOONS coarse mustard

Directions

1
Peel and wash the potatoes and cut them roughly into pieces. Cover and cook in little boiling salted water for about 20 minutes. Wash tarragon, shake dry. Pluck the leaves from the stems and chop them, except for a little bit for garnishing.
2
Warm up the milk. Drain the potatoes and press them through a potato ricer. Add crème fraîche, 2 1/2 tablespoons mustard, tarragon and milk and stir in. Season to taste with salt. Serve and garnish with tarragon and remaining mustard.