Steamed vegetables

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel the shallot and cut into cubes. Quarter the peppers, clean, wash and cut into strips. Wash, clean and slice the zucchini. Wash and roughly chop the oregano.

2. 2

   Heat the oil in a pan. Sauté shallot in it until translucent, add bell pepper and zucchini and sauté everything briefly. Season to taste with salt, pepper and oregano.

Nutrition Facts

KCAL
170 kcal

CARBS
12 g

FATS
11 g

PROTEINS
5 g