chocolate dessert

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Stir milk and dessert powder until smooth. Bring coconut milk and 1 cup of whipped cream to the boil and remove from the heat. Add the dessert powder while stirring and bring to the boil again briefly.

2. 2

   Pour into dessert bowls and leave to cool. Shortly before serving, whip the remaining cream until stiff. Halve the pralines. Decorate dessert with cream patches, 2 chocolate halves and mint each.

Nutrition Facts

KCAL
400 kcal

CARBS
34 g

FATS
28 g

PROTEINS
4 g