Plums with vanilla cream yoghurt

Name: Plums with vanilla cream yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g fresh or 1 jar (720 ml) plums; 1 package Vanillin sugar; 1-2 TABLESPOONS Sugar; 1 stick of cinnamon; 1 tablespoon (10 g) Cornstarch; 6 TABLESPOONS Plum wine; 1 TABLESPOON flaked almonds; 150 g Whipped cream; 150 g Vanilla Yoghurt; 7-10 Tbsp Mint

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g fresh or 1 jar (720 ml) plums
1 package Vanillin sugar
1-2 TABLESPOONS Sugar
1 stick of cinnamon
1 tablespoon (10 g) Cornstarch
6 TABLESPOONS Plum wine
1 TABLESPOON flaked almonds
150 g Whipped cream
150 g Vanilla Yoghurt
7-10 Tbsp Mint

Directions

1
Wash, halve and stone the plums. If necessary cut smaller. (Drain glass plums and use the juice instead of water and sugar).
2
Boil up plums with 1/8 l water, vanillin sugar, sugar and cinnamon. Stir starch with 2-3 tbsp. water until smooth. Stir in wine and thicken plums. Let the compote cool down. Take out the cinnamon stick
3
Roast the almonds in a pan without fat until golden brown. Remove. Whip cream until stiff. Carefully fold into the vanilla yoghurt. Arrange plums and vanilla cream yoghurt. Sprinkle with almond flakes and decorate with mint