Potato waffles with minced steak

Name: Potato waffles with minced steak
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Potatoes (e.g. floury cooking); 2 Onions, 3 eggs; 50 g Potato starch; 7-10 Tbsp salt, pepper, paprika; 250 g minced beef; 7-10 Tbsp Ö; 4 Salad leaves; 3 medium-sized tomatoes; 1/2 Beet Cress; 100 g Remoulade (glass); 150 g Skimmed milk yoghurt

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Potatoes (e.g. floury cooking)
2 Onions, 3 eggs
50 g Potato starch
7-10 Tbsp salt, pepper, paprika
250 g minced beef
7-10 Tbsp Ö
4 Salad leaves
3 medium-sized tomatoes
1/2 Beet Cress
100 g Remoulade (glass)
150 g Skimmed milk yoghurt

Directions

1
Peel, wash and grate the potatoes. Peel onions. Grate 1 onion with the potatoes. Stir in 2 eggs and starch well. Season with salt and pepper
2
Dice the remaining onion. Knead with minced meat and 1 egg. Seasoning
3
Heat a square waffle iron, alternatively a pan, and spread with oil. Bake 8 waffles or buffers from the potato dough one after the other, keep warm. Divide the minced meat into 4 portions. Fry in the waffle iron or pan for 3-4 minutes each
4
Clean the lettuce and tomatoes. Cut cress from the bed. Wash everything. Cut the tomatoes into slices. Stir tartar sauce and yoghurt until smooth. Stir in half the cress.
5
Cover 4 wafers with 1 lettuce leaf, 1 minced steak, tomatoes and tartar sauce. Cover with remaining waffles and garnish with remaining cress