Melon salad with salami and cheese

Name: Melon salad with salami and cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Charentaismelone (ca. 500 g); 1/2 (approx. 400 g) Galia melon; 400 g Watermelon; 50 g Milanese salami; 40 g Provolone cheese; 3-4 Tbsp Germ oil; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp red peppercorns and lemon balm

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Charentaismelone (ca. 500 g)
1/2 (approx. 400 g) Galia melon
400 g Watermelon
50 g Milanese salami
40 g Provolone cheese
3-4 Tbsp Germ oil
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp red peppercorns and lemon balm

Directions

1
Halve and seed the Charentais and Galia melons. Cut off a thick slice from the Charentai melon and put it aside. Cut out balls of different sizes from the rest. Also cut off a thick slice of watermelon, remove the crust from the rest and cut into triangles. Arrange the melon slices, balls and triangles together with the salami on a plate.
2
Mix oil and lemon juice and season with salt, pepper and sugar. Pour over the salad. Slice the cheese finely and sprinkle generously over the salad. Serve garnished with red pepper and lemon balm