Mascarpone-strawberry cream

Name: Mascarpone-strawberry cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 g Strawberries; 90 g Sugar; 1 TABLESPOON Lemon juice; 200 g Mascarpone; 200 g Low-fat curd; 200 g Whole milk yoghurt; 7-10 Tbsp grated rind of 1/2 untreated lemon; 1 package Bourbon vanilla sugar; 125 g Whipped cream; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

375 g Strawberries
90 g Sugar
1 TABLESPOON Lemon juice
200 g Mascarpone
200 g Low-fat curd
200 g Whole milk yoghurt
7-10 Tbsp grated rind of 1/2 untreated lemon
1 package Bourbon vanilla sugar
125 g Whipped cream
7-10 Tbsp Mint

Directions

1
Wash the strawberries, drain well and clean. Cut 175 g strawberries into pieces. Add 20 g sugar and lemon juice and puree. Mix mascarpone, quark, yoghurt, 50 g sugar, lemon peel and vanilla sugar. Whip cream until stiff and fold in.
2
Fold strawberry puree in streaks into the cream and place in a bowl. Place in a cool place. Halve the remaining strawberries, sprinkle with the remaining sugar and leave to stand. Shortly before serving, pour over the cream and decorate with mint