Bacon dumplings with pork tenderloin in mustard sauce

Name: Bacon dumplings with pork tenderloin in mustard sauce
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 500 g floury potatoes; 50 g streaky smoked bacon; 175 g Flour; 100 g Potato starch; 2 Eggs (size S); 40 g Roasted onions; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 1 (approx. 600 g) Head Savoy cabbage; 600 g Pork tenderloin; 1 TABLESPOON Oil; 100 g Whipped cream; 2 TABLESPOONS grainy mustard; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp colourful pepper and parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

500 g floury potatoes
50 g streaky smoked bacon
175 g Flour
100 g Potato starch
2 Eggs (size S)
40 g Roasted onions
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
1 (approx. 600 g) Head Savoy cabbage
600 g Pork tenderloin
1 TABLESPOON Oil
100 g Whipped cream
2 TABLESPOONS grainy mustard
1-2 TABLESPOONS sauce thickener
7-10 Tbsp colourful pepper and parsley

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Dice the bacon and let it crisp in a pan. Drain the potatoes, rinse with cold water, peel and press them while still warm through a potato ricer or mash them finely. Leave to cool down a little. Add flour, starch and eggs and knead. Knead in fried onions and bacon.
2
Season with salt, pepper and nutmeg. Form 12 dumplings from the dumpling dough. Let them simmer in plenty of boiling salted water for about 20 minutes. Clean the savoy cabbage, quarter it and cut out the stalk. Cut quarter into slices. Season pork tenderloin with pepper. Heat oil in a pan. Fry pork fillet all around for about 4 minutes. Fry for 10 minutes at medium heat, turning from time to time. Season with salt and take out. In the meantime, steam cabbage in a little salted water for about 10 minutes.
3
Heat oil in a pan. Fry pork fillet all around for about 4 minutes. Fry for 10 minutes at medium heat, turning from time to time. Season with salt and take out. In the meantime, steam cabbage in a little salted water for about 10 minutes. Add 3/8 litres of water and cream, bring to the boil. Stir in mustard, season with salt and pepper. Stir in sauce thickener, bring to the boil again. Cut open the pork tenderloin. Arrange on plates with dumplings, savoy cabbage and sauce. Sprinkle savoy cabbage with coloured pepper and garnish with parsley
4
Add 3/8 litres of water and cream, bring to the boil. Stir in mustard, season with salt and pepper. Stir in sauce thickener, bring to the boil again. Cut open the pork tenderloin. Arrange on plates with dumplings, savoy cabbage and sauce. Sprinkle savoy cabbage with coloured pepper and garnish with parsley
5
Waiting time approx. 10 minutes