Peanut-caramel slices with marinated berries

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Roughly chop the nuts. Bring 375 ml milk to the boil in a small pot. Add peanut cream and mix well. Caramelise the sugar in a pot at low heat until golden. Deglaze with the boiling milk while stirring constantly and bring to the boil.

2. 2

   Stir the remaining milk and pudding powder until smooth. Pour into the boiling caramel milk, bring to the boil while stirring and simmer on low heat for 1 minute. Add the nuts. Put the pudding into a springform pan (18 cm Ø) rinsed with cold water. Smooth it down and put it in a cool place for about 4 hours. After 3 hours wash, clean or sort the berries. Cut strawberries smaller if necessary. Put the berries in a bowl, sprinkle with raspberry liqueur and marinate. Remove the pudding from the edge of the mould with a sharp knife, cut into cake pieces and arrange with the berries.

3. 3

   Smooth it down and put it in a cool place for about 4 hours. After 3 hours wash, clean or sort the berries. Cut strawberries smaller if necessary. Put the berries in a bowl, sprinkle with raspberry liqueur and marinate. Remove the pudding from the edge of the mould with a sharp knife, cut into cake pieces and arrange with the berries. Whipped cream tastes good with it

Nutrition Facts

KCAL
380 kcal

CARBS
49 g

FATS
14 g

PROTEINS
9 g