Lemon squares

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put butter with 25 g sugar, rind of 1/2 lemon, salt and flour in a bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Grease a tightly closing, square springform pan (24 x 24 cm). Pour in the dough and press it with your hands to a flat bottom. Chill for about 30 minutes.

2. 2

   Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes until golden brown. Let cool off. In the meantime, whisk eggs and 200 g sugar with the whisk of the hand mixer for about 5 minutes until thick and creamy. Stir in double cream. Stir lemon juice and the rest of the grated zest into the egg cream.

3. 3

   Pour lemon cream on the bottom. Bake in the oven at the same temperature for 20-25 minutes. Let it cool down on a cake rack. Cut the cake into about 24 pieces and dust with icing sugar

4. 4

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
150 kcal

CARBS
15 g

FATS
9 g

PROTEINS
2 g