Lasagne xxx

COOK TIME
15 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   minced meat sauce dice onions wash and chop leek fry onions in a pot with some butter

2. 2

   Add minced meat and sauté with salt, pepper and garlic season to taste Add tomato puree and fill up with 1/2 l water Add leek and cook for about 15 minutes

3. 3

   Melt the béchamel sauce 80 g butter in a saucepan, add the flour and let it sweat slightly while stirring constantly

4. 4

   Add milk bit by bit, stirring constantly with the whisk to avoid lumps Season the sauce with salt and pepper

5. 5

   after pouring if the sauce is too thick casserole dish grease béchamel sauce minced meat sauce grated cheese and lasagne alternate layers about 4-5 layers in the preheated oven at 200 g about 30 minutes bake