Strawberry Mascarpone Curd

Name: Strawberry Mascarpone Curd
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Strawberries; 2 TABLESPOONS Lemon juice; 2-3 go. Tbsp + 1 str. Tbsp; 7-10 Tbsp Sugar; 125 g Mascarpone (Italian cream cheese); 200-250 g Low-fat curd; 3-4 Tbsp Amaretto liqueur; 7-10 Tbsp or orange juice; 75-100 g Whipped cream; 1 package Vanillin sugar

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Strawberries
2 TABLESPOONS Lemon juice
2-3 go. Tbsp + 1 str. Tbsp
7-10 Tbsp Sugar
125 g Mascarpone (Italian cream cheese)
200-250 g Low-fat curd
3-4 Tbsp Amaretto liqueur
7-10 Tbsp or orange juice
75-100 g Whipped cream
1 package Vanillin sugar

Directions

1
Wash the strawberries, drain well and, except for
2
3 pieces for decorating, cleaning. Halve or quarter depending on size
3
Puree 50 g strawberries and 1 tablespoon lemon juice, set aside. Sprinkle the remaining strawberries with 2-3 tablespoons of sugar and cover and leave to stand for about 15 minutes
4
Mix mascarpone and curd. Season to taste with 1 tablespoon lemon juice, 1 tablespoon sugar and liqueur or orange juice. Whip the cream until stiff, allowing the vanilla sugar to trickle in. Fold half into the mascarpone quark
5
Fill strawberries into a bowl. Pour mascarpone curd over it. Spray the rest of the cream as tuffs on top. Cut the remaining strawberries into slices. Decorate the dessert with strawberry slices and puree