Semolina pudding with cocktail fruits

Name: Semolina pudding with cocktail fruits
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 ml Milk; 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 25 g Butter or margarine; 60 g Common wheat semolina; 1 egg (size M); 1 pinch Salt; 75 g Whipped cream; 1 can(s) (425 ml; separation weight: 250 g) Cocktail Fruit; 7-10 Tbsp Lemon slices and chocolate sticks

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 ml Milk
3 TABLESPOONS Sugar
1 package Vanillin sugar
25 g Butter or margarine
60 g Common wheat semolina
1 egg (size M)
1 pinch Salt
75 g Whipped cream
1 can(s) (425 ml; separation weight: 250 g) Cocktail Fruit
7-10 Tbsp Lemon slices and chocolate sticks

Directions

1
Bring milk, 2 tablespoons of sugar, vanillin sugar and fat to the boil. Remove from heat and add semolina while stirring. Bring to the boil once, remove from the heat, cover and leave to swell for about 5 minutes. In the meantime, separate the egg. Beat the egg white until stiff, adding 1 tablespoon of sugar and salt. Whisk egg yolk with cream. Stir into the semolina porridge.
2
Fold in the beaten egg white. Divide the fruits, except for 3 tablespoons, into bowls. Add semolina porridge. Spread the rest of the fruit on top. Decorate with lemon slices and chocolate sticks. The semolina porridge can be served hot or cold