Salad plate with ham
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1/2 bunch Chives
- 2-3 TABLESPOONS Vinegar (e.g. fruit vinegar)
- 7-10 Tbsp salt, black pepper
- 7-10 Tbsp sugar, 3 tablespoons of oil
- 1/2 Cucumber
- 2 small apples
- 7-10 Tbsp Lemon juice
- 1/2 Head green salad
- 7-10 Tbsp (e.g. frisée salad)
- 4 (à 25 g) fine slices
- 7-10 Tbsp cooked ham
- 7-10 Tbsp (e.g. with herb border)
Directions
- 1
Wash the chives and cut into fine rolls. Mix vinegar, salt, pepper and some sugar in a bowl. Fold in the oil. Mix in the chive rolls
- 2
Wash the cucumber, peel if necessary and cut into sticks. Wash apples. If necessary, cut off 4 thin apple slices and sprinkle with lemon juice.
- 3
Quarter the remaining apples and cut out the core. Cut apples into sticks. Mix cucumber and apples into the marinade
- 4
Clean the salad, wash it and pluck a little smaller. Line 4 plates with it. Arrange 1 apple slice, apple-cucumber salad and 1 slice of ham on each plate. Goes well with farmhouse bread
- 5
Drink: apple spritzer
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
6 g
6 g
FATS
8 g
8 g
PROTEINS
6 g
6 g
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