Italian mousse

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix mascarpone, curd and sugar with the whisk of the hand mixer. Dissolve the coffee powder in 8 teaspoons of water. Stir half of the coffee and 2 tablespoons of mineral water into the mascarpone cream. Carefully swirl the remaining coffee with a fork. Carefully pour into glasses so that the marbling is not lost.

2. 2

   Place 1 tablespoon of each chocolate-coated coffee bean on the cream and dust with icing sugar.

Nutrition Facts

KCAL
670 kcal

CARBS
32 g

FATS
54 g

PROTEINS
15 g