Sesame dumplings with duck breast

Name: Sesame dumplings with duck breast
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 70 g Onions; 500 g Plums; 2 Duck breast fillets (approx. 330 g each); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground pepper; 10 g fresh ginger (alternatively 1/4 - 1/2 tsp. ground ginger); 100 g Sugar; 1/8 l apple juice; 1-2 TABLESPOONS Lemon juice; 1 pack of "Fix dumplings half and half" 4x1 in cook bag (Pfanni); 40 g peeled sesame (health food store)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

70 g Onions
500 g Plums
2 Duck breast fillets (approx. 330 g each)
7-10 Tbsp Salt
7-10 Tbsp freshly ground pepper
10 g fresh ginger (alternatively 1/4 - 1/2 tsp. ground ginger)
100 g Sugar
1/8 l apple juice
1-2 TABLESPOONS Lemon juice
1 pack of "Fix dumplings half and half" 4x1 in cook bag (Pfanni)
40 g peeled sesame (health food store)

Directions

1
Peel onions and cut them into rings. Cut plums in half, stone them and cut them into slices. Wash duck breast and dab dry. Cut the duck breast diagonally on the skin side at 1 cm intervals and season with salt and pepper on both sides. Place duck breast with the skin side in the hot pan, fry, turn and brown on the meat side. Then place in the preheated oven (electric cooker: 175 °C/ gas: level 2) and continue roasting for about 10 minutes.
2
Keep warm in the switched off oven. Peel the ginger. Caramelise sugar in a pan until golden brown. Add onion rings and fold in with a wooden spoon. Add plums. Deglaze with apple and lemon juice. Add ginger. Cook the sauce over a high heat for 5 minutes in an open pot. For the dumplings, boil up plenty of water with a little salt. Take the pot off the stove. Put the dumplings in and let them simmer for 5 minutes. In the meantime roast sesame seeds in a pan without fat until golden brown.
3
Add ginger. Cook the sauce over a high heat for 5 minutes in an open pot. For the dumplings, boil up plenty of water with a little salt. Take the pot off the stove. Put the dumplings in and let them simmer for 5 minutes. In the meantime roast sesame seeds in a pan without fat until golden brown. Remove dumplings with a skimmer and rinse briefly with cold water. Tear open one end of the cooking bag. Turn the dumplings in sesame seeds. Season plum sauce with salt and pepper. Cut the duck breast open and serve with the sauce and the dumplings. Broccoli tastes good with it
4
Remove dumplings with a skimmer and rinse briefly with cold water. Tear open one end of the cooking bag. Turn the dumplings in sesame seeds. Season plum sauce with salt and pepper. Cut the duck breast open and serve with the sauce and the dumplings. Broccoli tastes good with it