Vanilla cream quark

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Coarsely chop the chocolate coating and melt in a water bath. In the meantime, cut the vanilla pod lengthwise and scrape out the vanilla pulp. Let the chocolate coating cool down a little. Mix quark, crème fraîche, cream, vanilla pulp, sugar and lemon juice with the whisk of the hand mixer.

2. 2

   Pour vanilla curd into a piping bag with a large perforated spout and squirt into four dessert glasses. Put the couverture into a small freezer bag, cut off one corner with sharp scissors and spread the couverture spirally over the vanilla-Q

3. 3

   Serve as desired, decorated with mint and nibbles.

Nutrition Facts

KCAL
330 kcal

CARBS
31 g

FATS
14 g

PROTEINS
18 g