Meatballs with cranberry sauce

Name: Meatballs with cranberry sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g frozen or fresh cranberries; 3 TABLESPOONS Sugar; 1 coated Tsp Cornstarch; 2 Onions; 1/2 bunch Parsley; 500 g mixed minced meat; 3-4 Tbsp Breadcrumbs; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Oil; 400 ml Beef broth; 4-5 Tbsp dark sauce thickener; 4 TABLESPOONS Whipped cream

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g frozen or fresh cranberries
3 TABLESPOONS Sugar
1 coated Tsp Cornstarch
2 Onions
1/2 bunch Parsley
500 g mixed minced meat
3-4 Tbsp Breadcrumbs
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Oil
400 ml Beef broth
4-5 Tbsp dark sauce thickener
4 TABLESPOONS Whipped cream

Directions

1
Covered cranberries and sugar and simmer in a small pot for 3-4 minutes. Mix starch and 1 tablespoon of water and stir into the boiling cranberries. Simmer while stirring for about 1 minute.
2
(If the cranberries are too thick, stir in some water.) Peel and finely dice the onions. Wash parsley, dab dry, pluck leaves from the stems. Put some leaves aside for garnishing, chop the rest finely.
3
Knead minced meat, breadcrumbs, parsley, egg and half of the onion cubes. Season with salt and pepper. Form approx. 25 balls from the mixture. Heat the oil in a large pan. Fry the balls in portions at medium heat for at least 10 minutes while turning.
4
Remove the meatballs from the pan. Sauté the remaining onion cubes. Add stock and simmer for about 5 minutes. Stir the sauce thickener with water until smooth, thicken the sauce with it. Add meatballs, cream and approx. 5 tbsp. cranberries and heat for 4-5 minutes, season with salt and pepper.
5
Garnish with parsley. Add remaining cranberries.