Mashed potatoes with feta and olives

Name: Mashed potatoes with feta and olives
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g mainly waxy potatoes; 7-10 Tbsp Salt; 100 g pitted green and black olives; 200 g Feta cheese; 250 ml Milk; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g mainly waxy potatoes
7-10 Tbsp Salt
100 g pitted green and black olives
200 g Feta cheese
250 ml Milk
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Peel and wash the potatoes and cut them roughly into pieces. Cover and cook in little boiling salted water for about 20 minutes. Chop the olives, except for something to garnish. Crumble cheese. Warm the milk.
2
Drain the potatoes and press them through a potato ricer. Add olive oil, cheese, except for something to sprinkle, milk and olives and stir in. Season to taste with salt and pepper. Serve, sprinkle with remaining cheese and garnish with olives.