Apricot Stracciatella Dessert

Name: Apricot Stracciatella Dessert
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (425 ml; drained weight: 250 g) Apricots; 250 g Mascarpone; 150 g Low-fat curd; 2 TABLESPOONS Rum; 50 g Sugar; 2 TABLESPOONS Lemon juice; 1/2 Bottle of butter-vanilla flavor; 1 (100 g) Dark chocolate bar; 7-10 Tbsp Mint leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (425 ml; drained weight: 250 g) Apricots
250 g Mascarpone
150 g Low-fat curd
2 TABLESPOONS Rum
50 g Sugar
2 TABLESPOONS Lemon juice
1/2 Bottle of butter-vanilla flavor
1 (100 g) Dark chocolate bar
7-10 Tbsp Mint leaves

Directions

1
Drain the apricots and collect the juice. Cut the apricots into slices. Stir mascarpone, quark, 4 tablespoons apricot juice and rum until smooth. Stir in sugar, lemon juice and vanilla flavouring.
2
Finely chop the chocolate. Fold half into the cream. Arrange apricots and cream on dessert plates. Sprinkle with the remaining chopped chocolate. Serve garnished with mint.