Ham rolls with parsley pesto

Name: Ham rolls with parsley pesto
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Pine nuts; 1 collar Parsley; 5-6 Tbsp Olive oil; 2 tablespoons (approx. 20 g) grated parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 discs cooked ham (approx. 30 g each); 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp Sugar; 1/2-1 Lettuce; 1 small radicchio salad; 2 medium-sized tomatoes; 12 wooden skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Pine nuts
1 collar Parsley
5-6 Tbsp Olive oil
2 tablespoons (approx. 20 g) grated parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 discs cooked ham (approx. 30 g each)
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp Sugar
1/2-1 Lettuce
1 small radicchio salad
2 medium-sized tomatoes
12 wooden skewers

Directions

1
Roast pine nuts in a pan without fat until golden brown. Remove. Wash and pluck the parsley. Puree finely with 4 tablespoons of oil, parmesan and half the pine nuts in a tall mixing bowl. Season to taste with salt and pepper.
2
Spread the ham with pesto, roll it up and cut it into 3 approx. 2 cm wide rolls. Pin with wooden skewers
3
Mix vinegar, salt, pepper and sugar. Whip 1-2 tablespoons of oil into the mixture. Clean and wash lettuce leaves. Drain. Pluck lettuce smaller. Cut radicchio into fine strips. Wash, quarter and possibly seed the tomatoes. Cut into fine cubes
4
Mix the prepared salad ingredients and salad dressing. Arrange on 4 plates. Arrange 3 ham rolls on each plate. Sprinkle with the rest of pine nuts