Schnitzel toast with paprika

Name: Schnitzel toast with paprika
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 baby onion; 7-10 Tbsp or 2 onions; 1 big pepper; several sheets Lettuce; 4 small turkey escalopes (approx. 100 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, coarse pepper; 7-10 Tbsp Sweet peppers; 4 discs Wholemeal toast; 7-10 Tbsp lemon wedges and; 7-10 Tbsp Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 baby onion
7-10 Tbsp or 2 onions
1 big pepper
several sheets Lettuce
4 small turkey escalopes (approx. 100 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, coarse pepper
7-10 Tbsp Sweet peppers
4 discs Wholemeal toast
7-10 Tbsp lemon wedges and
7-10 Tbsp Parsley

Directions

1
Peel onion and cut into rings. Clean and wash the bell peppers and cut them into rings. Wash and shake the lettuce leaves dry. Wash and dry the cutlets
2
Heat the oil in a frying pan. Fry the escalopes for 3-4 minutes on each side. Season with salt, pepper and sweet paprika. Remove and keep warm if necessary
3
Fry onion in frying fat until golden brown. Toast the bread. Cover with salad, paprika, schnitzel and onion. Sprinkle with pepper. Garnish with lemon and parsley
4
The Schnitzel-Toasts are also a delicious guest snack. You can prepare meat and vegetables. To prevent the bread from soaking through, place the toast just before serving: For a vegetarian variation: fry tofu schnitzel or vegetable burger (refrigerated shelf, e.g. from Tivall)