Lemon and mint cream with raspberries
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 125 g Raspberries
- 400 g Edible quark (20 % fat in dry matter)
- 2 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp juice of 1/2 lemon
- 8 TABLESPOONS Mint syrup
- 150 g Whipped cream
- 1 package Cream stabiliser
- 7-10 Tbsp Mint
Directions
- 1
Raspberries selected. Mix quark, sugar, vanillin sugar, lemon juice and 4 tablespoons of syrup. Whip the cream until stiff, pour in the cream firming agent. Fold in cream. Layer cream and 4 tbsp. syrup in 4 glasses.
- 2
Put raspberries on the cream and decorate with mint.
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
37 g
37 g
FATS
17 g
17 g
PROTEINS
14 g
14 g
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