Plum cobbler

COOK TIME
80 mins

TOTAL TIME
80 mins

Ingredients

Directions

1. 1

   Wash, halve and stone the plums. Place the plums upright close together in a greased casserole dish (approx. 750 ml capacity). Whisk the eggs and sugar with the whisk of the hand mixer until white and creamy. Mix flour, starch and baking powder and stir alternately with cream and oil into the egg cream.

2. 2

   Spread the dough over the fruit. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-60 minutes. After 30 minutes cover with foil if necessary. Dust with icing sugar

3. 3

   Preparation time approx. 1 hour 20 minutes

Nutrition Facts

KCAL
390 kcal

CARBS
39 g

FATS
23 g

PROTEINS
6 g