Melon tiramisu

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Halve the melon and remove the seeds. Use a ball cutter to cut out small balls or dice the pulp. Put the melon, except for something to decorate, into dessert bowls

2. 2

   Stir mascarpone, quark, icing sugar, vanillin sugar and lemon juice until smooth. Spread half the cream on the melon. Sprinkle Amarettini on top and drizzle coffee over it. Spread the rest of the mascarpone cream on top. Chill for about 1 hour. Decorate the tiramisu with the remaining melon and almonds

Nutrition Facts

KCAL
400 kcal

CARBS
45 g

FATS
19 g

PROTEINS
9 g