Rice pudding with strawberries

Name: Rice pudding with strawberries
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 l Milk; 1 Bag "Rice Pudding Vanilla Flavor"; 250 g Strawberries; 2 TABLESPOONS Sugar; 2 fresh egg yolks; 1 package Vanillin sugar; 3 TABLESPOONS Chantré Rouge; 100 g Cream, possibly balm

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1/2 l Milk
1 Bag "Rice Pudding Vanilla Flavor"
250 g Strawberries
2 TABLESPOONS Sugar
2 fresh egg yolks
1 package Vanillin sugar
3 TABLESPOONS Chantré Rouge
100 g Cream, possibly balm

Directions

1
Bring milk to the boil, remove from the stove. Stir in the contents of the bag, continue stirring for 1 minute. Leave to cool. Wash, clean and quarter the strawberries. Leave to stand with 1 tbsp. sugar. Beat the egg yolks, 1 tablespoon sugar, vanillin sugar and Chantré Rouge with the whisks of the hand mixer until thick and frothy.
2
Whip cream until stiff and fold in. Arrange rice, strawberries, cream and lemon balm.