Napkin dumplings with mushroom ragout

Name: Napkin dumplings with mushroom ragout
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 300 g Bread roll (from the previous day); 2 Onions; 4 TABLESPOONS Butter or margarine; 450 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp creeping thyme; 2 Eggs (size S); 1 go. Tbsp. flour; 40 g streaky smoked bacon; 250 g Mushrooms; 100 g Oyster mushrooms; 100 g Shiitake; 250 g Herbal Siddlings; 250 g Whipped cream; 375 ml Vegetable broth (instant); 1-2 TABLESPOONS sauce thickener; 2 stem(s) flat leaf parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 4

300 g Bread roll (from the previous day)
2 Onions
4 TABLESPOONS Butter or margarine
450 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp creeping thyme
2 Eggs (size S)
1 go. Tbsp. flour
40 g streaky smoked bacon
250 g Mushrooms
100 g Oyster mushrooms
100 g Shiitake
250 g Herbal Siddlings
250 g Whipped cream
375 ml Vegetable broth (instant)
1-2 TABLESPOONS sauce thickener
2 stem(s) flat leaf parsley

Directions

1
Cut the rolls into cubes of about 1 cm. Peel and finely dice the onions. Melt 2 tablespoons of fat, fry one onion in it. Add milk. Season with salt, pepper and thyme, pour over the rolls, mix and let it swell for 10 minutes.
2
Whisk eggs and flour. Stir into the rolls, season to taste again. Form the roll mixture on a damp tea towel as a roll (approx. 8 cm Ø). Wrap up and tie the ends of the cloth together.
3
Cook in a long pot in plenty of slightly boiling salted water for about 45 minutes. In the meantime dice bacon finely. Clean the mushrooms, halve the mushrooms. Leave out the bacon in a pan. Add 2 tablespoons of fat.
4
Fry the remaining onion cubes and mushrooms. Add the remaining mushrooms. Fry over medium heat for about 5 minutes. Season with salt and pepper. Deglaze with cream and stock, bring to the boil. Stir in sauce thickener, bring to the boil again and season to taste.
5
Dumplings unwrap, cut into slices. Serve with the ragout. Wash the parsley and, except for something to garnish, chop and sprinkle over the dumplings.