Chocolate dessert

Ingredients

Directions

1. 1

   Separate the egg. Beat egg white until stiff. Mix egg yolk and 5 tablespoons of cream. Stir 1/8 litre milk and starch until smooth. Heat the remaining milk. Break Toblerone into pieces. Chop 2 pieces finely and melt the rest of the Toblerone in the hot milk.

2. 2

   Bring to the boil while stirring, stir in cornflour and bring to the boil again briefly. Remove from heat, first stir in the egg yolk-cream mixture, then fold in the beaten egg white loosely. Spread the mixture into 4 dessert glasses and let it cool down.

3. 3

   Cut the banana into slices, sprinkle with lemon juice and sprinkle with sugar. Lightly whip the rest of the cream. Just before serving, put 2-3 banana slices and a dollop of cream on each dessert.

4. 4

   Sprinkle with chopped Toblerone and serve decorated with mint.