Mashed potatoes with tomato paste
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 kg floury potatoes
- 7-10 Tbsp Salt
- 3 Stem(s) Basil
- 1/4 l Milk
- 3-4 Tbsp Tomato paste
- 30 g Butter or margarine
- 7-10 Tbsp Pepper
Directions
- 1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. Wash the basil and chop the leaves coarsely. Drain potatoes. Add milk, tomato paste and fat and mash to puree.
- 2
Fold in basil. Season to taste with salt and pepper.
Nutrition Facts
KCAL
250 kcal
250 kcal
CARBS
35 g
35 g
FATS
9 g
9 g
PROTEINS
7 g
7 g
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