Sesame and parsley pesto with parmesan

Name: Sesame and parsley pesto with parmesan
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TABLESPOONS hulled sesame seed; 1 Garlic clove; 1-2 bundles (approx. 50 g) Parsley; 40 g Parmesan cheese; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TABLESPOONS hulled sesame seed
1 Garlic clove
1-2 bundles (approx. 50 g) Parsley
40 g Parmesan cheese
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Roast the sesame seeds in a pan without fat, remove and allow to cool. Peel garlic and cut into pieces. Wash parsley, shake dry and pluck leaves from the stalks.
2
Grate cheese. Parsley, except for some for garnishing, puree garlic, oil and cheese in the universal chopper. Fold in sesame seeds. Season to taste with salt and pepper.