Game goulash with bohemian dumplings

Name: Game goulash with bohemian dumplings
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg mixed game goulash; 2 TABLESPOONS oil, salt, white pepper; 2 TABLESPOONS Tomato paste; 1 tablespoon (20 g) + 400 g flour; 1 Garlic clove; 1 Branch rosemary; 2 Bay leaves; 3 Juniper berries; 1 glass (580 ml) Chanterelles; 250 g Mushrooms; 1 TABLESPOON butter/margarine; 1 untreated orange; 1 TEASPOON baking powder, 1 egg; 100 g Whipped cream

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg mixed game goulash
2 TABLESPOONS oil, salt, white pepper
2 TABLESPOONS Tomato paste
1 tablespoon (20 g) + 400 g flour
1 Garlic clove
1 Branch rosemary
2 Bay leaves
3 Juniper berries
1 glass (580 ml) Chanterelles
250 g Mushrooms
1 TABLESPOON butter/margarine
1 untreated orange
1 TEASPOON baking powder, 1 egg
100 g Whipped cream

Directions

1
Dab the meat. Sauté in hot oil in portions, season. Add tomato paste and 1 tbsp. flour and sauté. While stirring, gradually add a good 3/4 l water and bring to the boil. Peel garlic. Wash the rosemary. Add both with laurel and juniper and braise covered for 1-11/4 hours
2
Drain the chanterelles. Clean, wash and halve the mushrooms. Fry in hot fat, season. Wash the orange and cut in half. Peel the skin of 1 half with a julienne chanterelles in thin strips, squeeze the juice. Add juice, peel and all mushrooms to the goulash after about 30 minutes.
3
Mix 400 g flour, baking powder and 1 teaspoon salt. Add egg and 200 ml water. Knead with the dough hook of the hand mixer until the dough comes off the bowl rim. Form dumplings with floured hands. Cook the dumplings in lightly boiling salt water for about 10 minutes
4
Refine goulash with cream and season with salt and pepper. Cut the remaining orange half into slices. Arrange goulash and dumplings and garnish with orange slices