Fried banana with creamy vanilla yoghurt and roasted pistachios and honey
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 60 g Pistachio kernels
- 2 TABLESPOONS liquid honey
- 1 TABLESPOON Butter
- 1 TABLESPOON Sunflower oil
- 4 Bananas (about 140 g each)
- 300 g Vanilla Yoghurt
Directions
- 1
Chop the pistachios. Roast in a pan without fat for 3-5 minutes. Add honey, stir in and bring to the boil briefly. Heat butter and oil in a pan. Fry bananas on each side for about 2 minutes.
- 2
Arrange bananas and yoghurt on plates. Pour pistachio honey over them.
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
39 g
39 g
FATS
15 g
15 g
PROTEINS
7 g
7 g
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