Egg bite with herbs

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash herbs, shake dry. Chop parsley and oregano finely, cut chives into small rolls. Grease a small casserole dish. Beat the eggs, milk and herbs with a fork.

2. 2

   Season with salt and pepper. Pour into the casserole dish. Place the casserole dish in a wide flat pot. Pour on enough hot water so that about 2/3 of the dish is in the water. Bring the water to the boil and let the egg milk simmer on a low heat for 20-30 minutes until the mixture is firm.

3. 3

   Turn over the egg and cut into pieces.

Nutrition Facts

KCAL
70 kcal

CARBS
2 g

FATS
4 g

PROTEINS
5 g