Spaghetti with classic Bolognese
easy
30 mins
30 mins
Ingredients
- 1 small bunch (450-500 g) soup green
- 1 Garlic cloves
- 1 Onion
- 1 TABLESPOON Olive oil
- 400 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Tomato paste
- 1 can(s) (850 ml) Tomatoes
- 100 ml Vegetable broth
- 400 g Spaghetti
- 8 Stem(s) Thyme
- 7-10 Tbsp Rose peppers
- 7-10 Tbsp Sugar
Directions
- 1
Soup greens clean or peel, wash and cut into fine cubes. Peel and finely dice garlic and onion
- 2
Heat the oil in a large frying pan. Fry the minced meat for about 10 minutes while turning. After about 6 minutes add vegetables, onion and garlic. Season with salt and pepper. Add tomato paste and fry briefly. First add the tomatoes, then the broth, bring to the boil and simmer for about 10 minutes. Chop the tomatoes, bring to the boil and simmer for about 5 minutes
- 3
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash thyme, shake dry. Set aside a few stalks for garnishing, remove the rest of the leaves and finally stir into the sauce. Season to taste with salt, pepper, rose peppers and a little sugar
- 4
Drain the noodles, let them drain, put them back into the pot, add the sauce and stir in. Serve and garnish with thyme. Sliced Parmesan cheese tastes good with it
Nutrition Facts
720 kcal
85 g
25 g
37 g
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