Caramel semolina with grape sauce

Ingredients

Directions

1. 1

   Grapes wash, clean, halve and remove seeds. Bring 100 ml water and sugar to the boil. Add lemon juice and grapes. Remove the pot from the heat. Cut toffees into slices.

2. 2

   Separate eggs. Bring milk, half toffees and salt to the boil while stirring. Add semolina while stirring and bring to the boil. Pull the pot off the stove. Stir egg yolk and 1-2 tablespoons of hot semolina. Then stir into the remaining semolina. Fold the remaining toffees, except some for decoration, into the semolina. Let the semolina swell for 5-10 minutes. Beat the egg whites until stiff and fold loosely into the semolina.

3. 3

   Then stir into the remaining semolina. Fold the remaining toffees, except some for decoration, into the semolina. Let the semolina swell for 5-10 minutes. Beat the egg whites until stiff and fold loosely into the semolina. Arrange semolina with grape sauce on plates. Spread the rest of the toffees on top

4. 4

   Tip: For the grapes use white wine instead of water