Baileys chocolate mousse

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Coarsely chop the chocolate and couverture separately. Melt in a hot water bath

2. 2

   Whip the cream until stiff. Beat the eggs until frothy. Gradually stir in the liqueur and half each of the chocolate and couverture. Fold in the cream. Fill mousse into small bowls

3. 3

   Spread the rest of the chocolate and couverture on a board (not wood), chill. Use a spatula to plane off rolls. Decorate mousse with chocolate rolls and mint

Nutrition Facts

KCAL
440 kcal

CARBS
25 g

FATS
33 g

PROTEINS
7 g