Marsala cream on coloured fruits

Name: Marsala cream on coloured fruits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 sheets white gelatine; 4 Eggs; 50 g Sugar; 1 pinch Salt; 2 TABLESPOONS Lemon juice; 200 ml Marsala (dessert wine); 7-10 Tbsp or sweet white wine; 100 g Whipped cream; 1 package Vanillin sugar; 3 Oranges; 3 Kiwis; 200 g Raspberries; 7-10 Tbsp Mint leaves

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

6 sheets white gelatine
4 Eggs
50 g Sugar
1 pinch Salt
2 TABLESPOONS Lemon juice
200 ml Marsala (dessert wine)
7-10 Tbsp or sweet white wine
100 g Whipped cream
1 package Vanillin sugar
3 Oranges
3 Kiwis
200 g Raspberries
7-10 Tbsp Mint leaves

Directions

1
Soak gelatine in cold water. In the meantime, separate the eggs. Beat the egg yolks and sugar until creamy with the whisk of the hand mixer. Stir in salt, lemon juice and Marsala. Squeeze the gelatine, dissolve and stir into the cream. Cool until the cream begins to set.
2
In the meantime, beat the cream and vanilla sugar and the egg white separately until stiff. Peel and slice oranges and kiwis. Put orange, kiwi and raspberry slices, except for some fruits for decoration, into dessert glasses. Carefully fold the cream and beaten egg white into the cream one after the other. Pour into the glasses. Serve decorated with remaining fruit and mint leaves