Plum-Almond Jam

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: -1
  • 7-10 Tbsp about 600 g each of yellow and red summer plums
  • 1 package (500 g) Gelling sugar
  • 100 g whole almonds, without skin

Directions

  1. 1

    Wash, halve and stone the plums. Weigh 900 g fruit flesh and cut into large pieces

  2. 2

    Mix fruit, jam sugar and almonds well in a large pot. Bring everything to the boil while stirring over high heat. Cook for at least 3 minutes while stirring until bubbly

  3. 3

    Immediately fill jam to the brim into prepared twist-off jars. Seal and let cool upside down

  4. 4

    Shelf life 6-9 months

Categories & Tags

Miscellaneous