tiramisu brûlée

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix berries and 1 tablespoon of brown sugar and defrost in a sieve. Mix milk and liqueur. Cut the lady fingers into small pieces (size of the glass bottom)

2. 2

   Mix yoghurt and 1 teaspoon sugar. Spread the lady fingers on the glasses and sprinkle with the liqueur milk. First put berries, then the yoghurt into the glasses. Sprinkle yoghurt with approx. 1/2 tsp. sugar each and caramel with the gas burner.

3. 3

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
240 kcal

CARBS
25 g

FATS
11 g

PROTEINS
8 g