Medallions with bacon & plums

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Dab the meat dry and cut into about 20 medallions. Fry in hot oil for 3 minutes on each side. Seasoning, cooling down

2. 2

   Cut the bacon in half crosswise and leave it crispy in hot frying fat. Drain and let cool off. Put a slice of bacon and plum on each medallion

Nutrition Facts

KCAL
180 kcal

CARBS
7 g

FATS
8 g

PROTEINS
18 g