BBQ Shrimps
easy
25 mins
25 mins
Ingredients
- 1 kg frozen raw shrimps (à approx. 25 g; with head, in shell)
- 6 Garlic cloves
- 1 untreated lemon
- 2 fresh bay leaves
- 1 Branch rosemary
- 200 ml Olive oil
- 50 g Butter
- 300 ml dry white wine
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
- 1 TEASPOON Tabasco
- 2-4 Tbsp Worcestershire sauce
- 1 bunch of parsley
Directions
- 1
Defrost shrimps at room temperature, rinse and drain well
- 2
Peel the garlic and dice it roughly. Wash lemon hot, grate dry and cut into slices. Wash bay leaf and rosemary, shake dry
- 3
Lightly heat the oil and butter in a frying pan. Sauté the garlic, rosemary and lemon slices for about 5 minutes. Increase the heat, add the prawns and cook for approx. 3 minutes, turning until the prawns are almost ready.
- 4
Deglaze with wine, season with salt, cayenne pepper, Tabasco and Worcestershire sauce. Remove the pan from the heat and let the prawns simmer in the closed pan for about 15 minutes. In the meantime, wash the parsley, shake dry, pluck the leaves from the stalks and chop them. Sprinkle with parsley just before serving
- 5
waiting time approx. 1 1/4 hours
Nutrition Facts
460 kcal
2 g
33 g
34 g
More Delicious Recipes
