Honeydew melon punch with mint and lime

Name: Honeydew melon punch with mint and lime
Cook time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 2 Meloni Miele; 150 ml Orange liqueur; 3 TABLESPOONS Sugar; 2 Limes; 2-3 stem(s) Peppermint; 2 Bottles of iced Proseco; 1 bottle of iced, dry white wine; 6-8 wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 7

2 Meloni Miele
150 ml Orange liqueur
3 TABLESPOONS Sugar
2 Limes
2-3 stem(s) Peppermint
2 Bottles of iced Proseco
1 bottle of iced, dry white wine
6-8 wooden skewers

Directions

1
Halve honeydew melons, remove seeds and peel. Cut the flesh into cubes. Cover and chill the melon cubes of about 1/2 melon. Put liqueur, sugar and remaining melon pieces into a punch bowl and marinate for about 1 hour, stirring from time to time. Wash the limes hot and grate them dry. Remove the zest of the limes with the zest ripper, squeeze the juice.
2
Add lime juice and zest to the melon cubes. Put 4-5 melon cubes on each skewer. Wash the mint, dab dry and pluck from the stalks. Fill marinated melons with prosecco and wine before serving. Pour punch into glasses and decorate with melon skewers and mint
3
With 8 people: