Sandwich with poppy seed cream

Name: Sandwich with poppy seed cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Strawberries; 1 TABLESPOON Sugar; 200-250 g Mascarpone; 150 g Yoghurt with poppy seeds and marzipan (e.g. by Ehrmann); 2 TABLESPOONS Icing sugar; 7-10 Tbsp Lemon juice; 8 thin butter waffles

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Strawberries
1 TABLESPOON Sugar
200-250 g Mascarpone
150 g Yoghurt with poppy seeds and marzipan (e.g. by Ehrmann)
2 TABLESPOONS Icing sugar
7-10 Tbsp Lemon juice
8 thin butter waffles

Directions

1
Wash, clean and halve the strawberries. Sprinkle with sugar
2
Mix mascarpone, yoghurt, icing sugar and lemon juice briefly. Put 1 big blob on 4 waffles. Smooth all around a little bit. Place the remaining waffles on top. Serve with strawberries
3
As an alternative: If you cannot find the poppy-seed marzipan yoghurt in the chiller cabinet, use vanilla or rhubarb yoghurt