Berry and sparkling wine jam
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
3
- 7-10 Tbsp about 350 ml each:
- 750 g Strawberries
- 550 g Raspberries
- 1 (200 ml) bottle of bubbly
- 1 (5 g) Pckch. Citric acid
- 1 package (500 g) "Super jam sugar."
Directions
- 1
Wash and clean the strawberries and pat them dry well. Weigh 700 g of flesh. Select the raspberries, wash and dry if necessary. Weigh out 500 g fruit flesh
- 2
Mix fruit, sparkling wine, citric acid and jam sugar in a large pot. Bring to the boil while stirring over high heat. Boil for at least 3 minutes while stirring continuously
- 3
If necessary, skim jam with a skimmer before filling. Immediately pour into prepared twist-off jars and close them tightly. Turn over, place on the lid and allow to cool
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