Turkey rolls with cheese cream and salad

Name: Turkey rolls with cheese cream and salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g paprika-filled olives; 200 g Double cream cream cheese with herbs from Provence; 2 discs smoked turkey breast (à approx. 50 g); 100 g Frisée salad; 100 g cherry tomatoes; 2 TABLESPOONS White wine vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g paprika-filled olives
200 g Double cream cream cheese with herbs from Provence
2 discs smoked turkey breast (à approx. 50 g)
100 g Frisée salad
100 g cherry tomatoes
2 TABLESPOONS White wine vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp wooden skewers

Directions

1
Chop the olives finely, except for 4 pieces. Mix with cream cheese. Spread on the turkey breast slices, roll up firmly and chill. Clean and wash the frisée salad and pluck into bite-sized pieces. Wash and halve the tomatoes.
2
Mix vinegar and oil. Season with salt and pepper. Mix salad, tomatoes and marinade and arrange on small plates. Cut turkey rolls into 8 small pieces and place 1/2 olive on each with a wooden skewer