Fried rice with oil sardines and ruccola

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Skin a tomato. Fry the sardines in a pan and add the rice. Sauté with the existing oil. Dice tomato, add. Salt, add 1 piece of chilli pepper. Add 1 garlic powder and 1 dash of fish sauce.

2. 2

   Fry for three minutes. At the end, add the chopped ruccola. 1 min. done