Ham and cheese snails
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1/2 bunch chives, some parsley
- 100 g Double cream cream cheese
- 8 large slices of Comté cheese
- 4 discs (40 g each) cooked ham
- 7-10 Tbsp Lettuce and crackers
Directions
- 1
Wash the herbs and cut finely. Mix with cream cheese. Remove cheese rind. Cover 1 slice of ham with 2 slices of cheese. Spread with cream cheese, roll up. Cut into pieces. Serve with salad and crackers.
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
3 g
3 g
FATS
28 g
28 g
PROTEINS
29 g
29 g
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