Tortellini with gorgonzola-mett sauce

Name: Tortellini with gorgonzola-mett sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Tortellini (dry product); 7-10 Tbsp Salt; 1 medium onion; 1 TABLESPOON Oil; 250 g Pork sausage; 7-10 Tbsp Pepper; 100 g Whipped cream; 100 ml Milk; 100 ml Broth (instant); 100 g frozen peas; 100 g Gorgonzola cheese; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Tortellini (dry product)
7-10 Tbsp Salt
1 medium onion
1 TABLESPOON Oil
250 g Pork sausage
7-10 Tbsp Pepper
100 g Whipped cream
100 ml Milk
100 ml Broth (instant)
100 g frozen peas
100 g Gorgonzola cheese
7-10 Tbsp Parsley

Directions

1
Cook the tortellini in boiling salted water for 12-14 minutes. In the meantime peel and finely dice the onion. Heat the oil in a pot and fry the onion until transparent. Add minced meat and fry briefly.
2
Season with salt and pepper. Add cream, milk and stock, bring to the boil and simmer for about 10 minutes. Add peas to the sauce about 2 minutes before the end of the cooking time. Roughly dice the cheese and melt in the sauce.
3
Drain the tortellini and serve with the sauce in deep plates. Garnish with parsley as desired.