Snow White Cup
easy
20 mins
20 mins
Ingredients
- 1/2 l Milk
- 3 go. tablespoons of sugar
- 1 package Chocolate flavoured pudding powder
- 200 g Whipped cream
- 1 package Vanillin sugar
- 1 (500 g) Cup of cherry porridge (e.g. from
- 7-10 Tbsp Dr. Oetker)
- 7-10 Tbsp Amarettini and lemon balm for
- 7-10 Tbsp Decorate
Directions
- 1
Stir 6 tablespoons of milk, sugar and pudding powder until smooth. Boil up the rest of the milk. Stir in the pudding powder and boil again for about 1 minute while stirring. Let it cool down, stirring more often so that no skin is formed
- 2
Whip the cream until stiff and allow the vanillin sugar to trickle in. Fold half the cream loosely into the pudding. Layer the pudding, cherry groats and remaining whipped cream alternately in a large bowl. Decorate with amarettini and lemon balm if desired
- 3
Our Snow White cup tastes just as good with raspberry, wild berry or red fruit jelly. This dessert is ready to serve in a flash with ready-bought chocolate pudding. Simply stir until smooth, layer with grits and whipped cream. For a low-fat version you can use vanilla sauce instead of cream
Nutrition Facts
300 kcal
37 g
14 g
7 g
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